BREAKFAST
Served 'til 3pm
New Orleans’ favorite doughnut,
some offered with a twist!
Plain 5.00
For the die-hard traditionalist
Chocolate 6.00
Filled with molten Ghirardelli chocolate
Granny Smith Apple 6.00
Sweetened with cinnamon honey butter
Crawfish 8.00
Spiced with cayenne, scallions & cheddar
Beignet Flight 9.50
Can’t decide? Try a sampling of each!
Hangtown Fry 11.00
Crispy oyster, bacon & scallion scramble,
with grits or hash, plus cream biscuit or toast
Shrimp & Grits 12.00
Sautéed shrimp, cheddar grits,
spicy tomato-bacon gravy
Grillades & Grits 11.50
Beef cutlets braised in spicy creole gravy,
served with grits & two eggs any style,
plus cream biscuit or toast
Brenda’s Housemade Granola 3.50
Granola Parfait with Fruit & Yogurt 6.00
Fresh Seasonal Fruit 3.50
Bacon or Molasses Ham 3.00
Link Sausage or Andouille 3.50
Grillade Gravy 3.00
Country Sausage Gravy 3.00
One Plain Pancake 4.00
One Egg Any Style 2.00
Cream Biscuit or Toast 1.95
Grits or Hash 2.50
With potato hash or grits, plus toast
or cream biscuit, unless otherwise noted
Egg whites only +1.00
Two Eggs Any Way You Like ’Em 7.00
Add bacon, molasses ham
or link sausage +2.50
Andouille Sausage &
Cheddar Omelette 10.00
Mushrooms, scallions, sauce piquant
Creole Veggie Omelette 9.50
Corn maque choux, tomato, onion,
bell pepper, spinach, cheddar
Shrimp & Goat Cheese Omelette 10.00
With caramelized onions,
topped with tomato-bacon relish
Three Egg Omelette 7.00
Add any veggie or cheese +.75 each
Add any meat +2.00 each
Egg & Bacon Tartine 9.50
Bacon, scrambled eggs, gruyère &
tomato-bacon relish on toasted french roll,
with choice of grits or hash
French Toast 7.50
Three thick slices of cinnamon-battered brioche
With butter pecan sauce +1.00
Two Nice Big, Fluffy
Buttermilk Pancakes 8.00
Add nuts &/or seasonal fruit +1.50
Housemade Granola Pancakes
w/ Fruit 9.75
Drizzled with vanilla bean cream
BREAKFAST / LUNCH / IN BETWEEN / DINNER / WEEKEND BRUNCH / Sunday Supper / BEVERAGES
© 2012 Brenda's French Soul Food
© 2012 Brenda's French Soul Food
