EGGS, ETC.

With potato hash or grits, plus toast
or cream biscuit, unless otherwise noted
Egg whites only  +1.50

Two Eggs Any Way You Like ’Em   9.75
Add bacon  +3.50
Add link sausage  +4.25
Add chicken sausage  +5.95

Andouille Sausage &
Cheddar Omelette   15.00
Mushrooms, scallions, sauce piquant

Corn Succotash &
White Cheddar Omelette   14.00 
Corn, zucchini, tomato, lima beans,
onion & sweet pepper succcotash

Shrimp & Goat Cheese
Omelette   16.50
With caramelized onions,
topped with tomato-bacon relish

Three Egg Omelette   10.00
Add any veggie or cheese  +1.25 each
Add bacon or link sausage  +2.75
Add chicken sausage  +3.25

Egg & Bacon Tartine   14.00
Bacon, scrambled eggs, swiss &
tomato-bacon relish on a toasted french roll.
Choice of grits or hash

Our Eggs Benedict
Two poached eggs on cream biscuits
with creole hollandaise. Choice of grits or hash
Florentine  13.00  /  Pulled Pork  14.50
Fried Catfish  14.50  /  Fried Chicken  14.50

Tofu Hash   13.00
Blackened tofu, mushrooms, spinach, 
corn succotash, potatoes.
Choice of cream biscuit, toast or green salad

french toast

Classic French Toast   10.75
Three thick slices of cinnamon-
battered brioche

Butter Pecan French Toast   12.75
Our classic french toast topped with
butter pecan sauce

Bananas Foster French Toast   13.75
Our classic french toast smothered in
warm butter rum sauce with caramelized
bananas & whipped cream