Served 8am – 3pm, Saturday & Sunday

Beignets—three per order
Plain, for the die-hard traditionalist     5.00
Chocolate, with molten Ghirardelli chocolate     6.00
Granny Smith Apple, with cinnamon honey butter     6.00
Crawfish, with cayenne, scallions & cheddar     8.00
Beignet Flight—Can't decide? Try one of each, four total     9.50

Chicken, Sausage & Okra Gumbo
Cup 3.50   /   Bowl 7.25

Croque Monsieur    9.00
Baked ham & gruyère with béchamel sauce on sliced sourdough,
with choice of fries or cole slaw

Hangtown Fry     11.00
Crispy oyster, bacon & scallion scramble,
with grits or hash, plus cream biscuit or toast

Shrimp & Grits     12.00
Sautéed shrimp, cheddar grits, spicy tomato-bacon gravy

Grillades & Grits     11.50
Beef cutlets braised in spicy creole gravy, served with grits
& two eggs any style, plus cream biscuit or toast

With potato hash or grits, plus cream biscuit or toast, unless otherwise noted
Egg whites only +1.00

Two Eggs Any Way You Like 'Em     7.00
Add bacon, molasses ham or link sausage +2.50

Andouille Sausage & Cheddar Omelette     10.00
Mushrooms, scallions, sauce piquant

Creole Veggie Omelette     9.50
Corn maque choux, tomato, onion, bell pepper, spinach, cheddar

Shrimp & Goat Cheese Omelette     10.00
With caramelized onions, topped with tomato-bacon relish

Three Egg Omelette     7.00
Add any veggie or cheese +.75 each    Add any meat +2.00 each

Egg & Bacon Tartine     9.50
Bacon, scrambled eggs, gruyère & tomato-bacon relish
on toasted french roll, with choice of grits or hash

Our Eggs Benedict
Two poached eggs on cream biscuits with creole hollandaise, & choice of grits or hash
Florentine 10.00   /   Molasses Ham 10.00
Fried Catfish 11.00   /   Fried Chicken 11.00

French Toast     7.50
Three thick slices of cinnamon-battered brioche
With butter pecan sauce +1.00

Two Nice Big, Fluffy Buttermilk Pancakes     8.00
Add nuts & / or seasonal fruit +1.50

Housemade Granola Pancakes with Fruit     9.75
Drizzled with vanilla bean cream