ENTREES

Red Beans & Rice—Oh So Nice!   11.00
Smoky, spicy stewed kidney beans
with andouille sausage & steamed white rice

Sweet Potato Dumplings   12.75
Smoked corn-jalapeño cream,
seasonal vegetable maque choux
Add shrimp & crawfish +3.75

Shrimp & Grits   13.00
Sautéed shrimp, cheddar grits,
spicy tomato-bacon gravy

BBQ Pork Ribs   15.75
Mac & cheese, collard greens

BFC   15.75
Three pieces of Brenda’s secret recipe
fried chicken, our famous cream biscuit,
hot pepper jelly & collard greens

Catfish des Allemands   16.75
Bronzed catfish, crawfish étouffée,
pecan rice pilaf

Cornmeal-fried Shrimp,
Oyster or Catfish Po'boy   10.75
With chipotle rémoulade on toasted french roll
Choice of fries or cole slaw

The Burger   10.75
Our spiced-up version, served on a
toasted kaiser roll with caramelized onions,
house catsup, & bread & butter pickles
Choice of fries or cole slaw
Add gruyère, goat or cheddar +1.00
Add an egg +2.00

DESSERT

Beignets
New Orleans’ favorite doughnut!
Three per order

Plain   5.00
For the die-hard traditionalist

Chocolate   6.00
Filled with molten Ghirardelli chocolate

Granny Smith Apple   6.00
Sweetened with cinnamon honey butter

Sweet Flight   6.00
Try a sampling of each!

Ghirardelli Chocolate
Pot de Crème   5.00
With whipped cream

Deep Fried Peach Pie   4.75
With whipped cream

Bread Pudding du Jour   4.50