What is French Soul Food?

In 2007 when I decided to open my own little spot, I coined the
phrase “French Soul Food” to describe my personal style of cuisine
that I wanted to bring to the public. What I hope to convey is a
soulful mixture of Southern, Creole and French cuisines presented
in a down-home style and atmosphere.

Fueled by an unwavering desire to see an idea through and one
super supportive girlfriend, I was able to turn a shoddy Tenderloin
greasy spoon found on Craigslist into my dream restaurant.
One wedding and thousands of Yelp reviews later and Brenda’s
is still going strong.

If you’re craving something soulful, satisfying and sexy come
by and try us out. If you already have, and keep coming back for
more, then—thanks!

Ain’t no shame in your game if
you can’t pronounce a few things…

Beignet (ben-yay): fried doughnut hugely popular in New Orleans

Grillades (gree-ahds): beef cutlet smothered in a spicy gravy

Andouille (ann-dew-ee): spicy, smoked pork sausage

Maque choux (mock shoe): Cajun vegetable stew

Etouffée (ay-too-fay): literally from the French, means “to smother”,
like we do with our chicken with lots of spices and love

Bon appétit y’all!
Brenda