Lunch & Dinner

Served all day

Beignets

New Orleans' favorite donut! Three per order
Plain 6.30

For the die-hard traditionalist

Chocolate 9.45

Filled with molten Ghirardelli chocolate

Granny Smith Apple 9.45

Sweetened with cinnamon-honey butter

Crawfish 12.60

Spiced with cayenne, scallions & cheddar

Three Way 8.40

One each: Plain, apple, & chocolate

Flight 12.60

One each: Crawfish, plain, apple, & chocolate

Éntrees

Bowl o’ Greens 10.00

Mixed greens & shaved red onion with shallot vinaigrette

Add fried shrimp or catfish +6.00
Add blackened tofu +6.00
Chicken & Andouille Gumbo 13.25

Okra, steamed white rice & scallion. Served with toasted french roll

Red Beans & Rice—Oh So Nice! 13.25

Smoky, spicy stewed kidney beans with andouille sausage & steamed white rice. Served with toasted french roll

Chicken Etouffée 13.25

Chicken smothered in spicy creole tomato gravy. Served with steamed white rice & toasted french roll

Chicken & Andouille Jambalaya 15.00

Served with green salad

Shrimp & Grits with Spicy Tomato- Bacon Gravy 18.00

Sautéed shrimp, cheddar grits

Spicy Pasta Orleans 19.00

Sautéed shrimp, crawfish, mussels & andouille sausage with fusilli pasta in a spicy red pepper garlic cream

Brenda’s Fried Chicken

Our secret recipe fried chicken served with hot pepper jelly
Two Piece BFC Combo 15.50

Creole potato salad, cole slaw, biscuit, butter & jam

Six Piece BFC Combo 42.00

Choice of two sides. Served with three biscuits, butter & jam

By the Piece
  • Drumstick or Wing 3.25
  • Thigh 4.50
  • Breast 5.25

Sandwiches

With choice of creole potato salad or cole slaw
Vegan Josephine 12.00

Best tofu you’ll ever wrap your mouth around—on a toasted bun

Brenda’s Fried Seafood Po’ Boy 16.00

Choose from cornmeal-fried shrimp or catfish, with lettuce, tomato & chipotle rémoulade

Pulled Pork Sandwich 14.50

Barbecue sauce, lettuce, tomatoes, mayo & dill pickles on a toasted

On The Side

Meaty
  • Country Sausage Gravy 4.00
  • Cornmeal-fried Shrimp or Catfish 8.50
  • Collards with Bacon 5.25
Vegetarian
  • Cream Biscuit 3.25
  • Cole Slaw 3.25
  • Mac & Cheese 6.50
  • Grits 3.50
  • Cheese Grits 4.50
Vegan
  • Fresh Fruit 6.25
  • Fries 3.75
  • Creole Potato Salad 3.25
  • Green Salad 4.00
  • Corn Succotash 4.50
  • Garlic Spinach 4.50
Side Cups
  • Chicken & Andouille Gumbo 6.50
  • Red Beans & Rice 6.50
  • Chicken Etouffée 6.50
  • Chicken & Andouille Jambalaya 6.50

Drinks

  • Grandma’s Molasses-Black Walnut Iced Coffee with Whipped Cream 5.00
  • Community Coffee with Chicory 3.00
  • Café au Lait 3.50
  • Espresso 3.00
  • Cappuccino 3.75
  • Latte 4.25
  • Mocha 4.75
  • Hot Chocolate 4.25
  • Hot Tea 2.25
  • Sweet Watermelon House Tea 3.50
  • Iced Tea 3.00
  • Abita Root Beer 3.00
  • Coke, Diet Coke, Sprite 2.50
  • Mineral Water 3.00
  • Orange Juice 3.00
  • Milk 2.00
Cocktails, Beer & Wine
  • Hurricane Andrew 9.00
  • Creole Bloody Mary 8.00
  • Orange Mimosa 8.00 / 14.00
  • Special Mimosa 9.00 / 16.00
  • Underberg Bitters Shot 3.00
  • —
  • Abita Amber 7.00
  • Fort Point Kolsch Style Ale 7.00
  • Uinta Baba Black Organic Dark Lager 7.00
  • Almanac Love Hazy IPA (16oz) 8.00
  • Russian River Pliny the Elder Double IPA (510ml) 11.00
  • —
  • Sparkling Rosé 7/28
  • French Country White 8/32
  • Chardonnay 10/40
  • Rosé 8/32
  • Côtes du Rhône 8/32
  • Zinfandel 11/44
  • Pinot Noir 9/36