Brunch

Served ’til 3pm

Beignets—Served all day

New Orleans' favorite donut! Three per order
Plain 6.30

For the die-hard traditionalist

Chocolate 9.45

Filled with molten Ghirardelli chocolate

Granny Smith Apple 9.45

Sweetened with cinnamon-honey butter

Crawfish 12.60

Spiced with cayenne, scallions & cheddar

Three Way 8.40

One each: Plain, apple & chocolate

Flight 12.60

One each: Crawfish, plain, apple & chocolate

Ours Eggs Benedict

Two poached eggs on cream biscuits with creole hollandaise. Choice of grits or hash
  • Florentine 14.50
  • Ham 15.50
  • Pulled Pork 15.50
  • Fried Chicken 15.50
  • Fried Catfish 15.50

Eggs, Etc.

With potato hash or grits, plus toast or cream biscuit, unless otherwise noted. Egg whites only +1.50
Two Eggs Any Way You Like 'Em 10.50
Add bacon +3.75
Add link or andouille sausage +5.00
Add chicken sausage +6.25
Add creole chicken cutlet +6.25
Corn Succotash & White Cheddar Omelette 14.50

Corn, zucchini, tomato, lima beans, onion & sweet pepper succotash

Andouille Sausage & Cheddar Omelette 15.00

Mushrooms, scallions, sauce piquant

Egg & Bacon Tartine 14.75

Bacon, scrambled eggs, swiss & tomato-bacon relish on a toasted french roll. Choice of grits or hash

Tofu Hash 14.00

Blackened tofu, corn succotash, mushrooms, spinach, potatoes.

Choice of toast, cream biscuit or fruit

House Favorites

Cream Biscuit & Country Gravy 11.50

With two eggs any style

Add link or andouille sausage +5.00
Add chicken sausage +6.25
Add creole chicken cutlet +6.25
Chicken & Andouille Gumbo

Okra, steamed white rice & scallion

Cup of gumbo 6.50
Bowl of gumbo, with toasted french roll 13.25
Hangtown Fry 17.25

Crispy oyster, bacon & scallion scramble, with grits or hash, plus cream biscuit or toast

Crispy Pork Belly 16.25

Poached egg, cheddar grits, spicy onion relish

Grillades & Grits 16.25

Beef cutlets braised in creole gravy, served with grits & two eggs any style, plus cream biscuit or toast

Shrimp & Grits with Spicy Tomato-Bacon Gravy 18.00

Sautéed shrimp, cheddar grits

French Toast

Classic French Toast 11.25

Three thick slices of cinnamon-battered brioche

Butter Pecan French Toast 13.25

Our classic french toast topped with butter pecan sauce

Bananas Foster French Toast 14.50

Our classic french toast smothered in warm butter rum sauce with caramelized bananas & whipped cream

On The Side

Meaty
  • Bacon 3.75
  • Ham 5.00
  • Link or Andouille Sausage 5.00
  • Chicken Sausage 6.25
  • Creole Chicken Cutlet 6.25
  • Country Sausage Gravy 4.00
Vegetarian
  • One Egg Any Style 2.50
  • Cream Biscuit 3.25
  • Potato Hash 3.50
  • Grits 3.50
  • Cheese Grits 4.50
Vegan
  • Fresh Fruit 6.25
  • Corn Succotash 4.50
  • Garlic Spinach 4.50

Drinks

  • Grandma’s Molasses-Black Walnut Iced Coffee with Whipped Cream 5.00
  • Community Coffee with Chicory 3.00
  • Café au Lait 3.50
  • Espresso 3.00
  • Cappuccino 3.75
  • Latte 4.25
  • Mocha 4.75
  • Hot Chocolate 4.25
  • Hot Tea 2.25
  • Sweet Watermelon House Tea 3.50
  • Iced Tea 3.00
  • Abita Root Beer 3.00
  • Coke, Diet Coke, Sprite 2.50
  • Mineral Water 3.00
  • Orange Juice 3.00
  • Milk 2.00
Cocktails, Beer & Wine
  • Hurricane Andrew 9.00
  • Creole Bloody Mary 8.00
  • Orange Mimosa 8.00 / 14.00
  • Special Mimosa 9.00 / 16.00
  • Underberg Bitters Shot 3.00
  • —
  • Abita Amber 7.00
  • Fort Point Kolsch Style Ale 7.00
  • Uinta Baba Black Organic Dark Lager 7.00
  • Almanac Love Hazy IPA (16oz) 8.00
  • Russian River Pliny the Elder Double IPA (510ml) 11.00
  • —
  • Sparkling Rosé 7/28
  • French Country White 8/32
  • Chardonnay 10/40
  • Rosé 8/32
  • Côtes du Rhône 8/32
  • Zinfandel 11/44
  • Pinot Noir 9/36