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Brunch

Served ’til 3pm

Beignets—Served all day

New Orleans' favorite donut! Three per order
Plain 8.00

For the die-hard traditionalist

Chocolate 11.00

Filled with molten Ghirardelli chocolate

Granny Smith Apple 11.00

Sweetened with cinnamon-honey butter

Crawfish 14.00

Spiced with cayenne, scallions & cheddar

Three Way 10.00

One each: Plain, apple & chocolate

Flight 14.50

One each: Crawfish, plain, apple & chocolate

Ours Eggs Benedict

Two poached eggs on cream biscuits with creole hollandaise. Choice of grits or hash
  • Florentine 18.00
  • Ham 20.00
  • Pulled Pork 20.00
  • Fried Chicken 20.00
  • Fried Catfish 20.00

Eggs, Etc.

With potato hash or grits, plus toast or cream biscuit, unless otherwise noted. Egg whites only +1.50
Two Eggs Any Way You Like 'Em 14.00
Add bacon +4.00
Add ham +6.00
Add link or andouille sausage +6.00
Add chicken sausage +6.50
Add creole chicken cutlet +7.00
Corn Succotash & White Cheddar Omelette 18.00

Corn, zucchini, tomato, lima beans, onion & sweet pepper succotash

Andouille Sausage & Cheddar Omelette 20.00

Mushrooms, scallions, sauce piquant

Egg & Bacon Tartine 18.00

Bacon, scrambled eggs, swiss & tomato-bacon relish on a toasted french roll. Choice of grits or hash

Tofu Hash 16.00

Blackened tofu, corn succotash, mushrooms, spinach, potatoes.

Choice of toast, cream biscuit or fruit

House Favorites

Cream Biscuit & Country Gravy 15.00

With two eggs any style

Add link or andouille sausage +6.00
Add chicken sausage +6.50
Add creole chicken cutlet +7.00
Chicken & Andouille Gumbo

Okra, steamed white rice & scallion

Cup of gumbo 7.50
Bowl of gumbo, with toasted french roll 15.00
Hangtown Fry 21.00

Crispy oyster, bacon & scallion scramble, with grits or hash, plus cream biscuit or toast

Crispy Pork Belly 16.50

Poached egg, cheddar grits, spicy onion relish

Grillades & Grits 16.75

Beef cutlets braised in creole gravy, served with grits & two eggs any style, plus cream biscuit or toast

Shrimp & Grits with Spicy Tomato-Bacon Gravy 23.00

Sautéed shrimp, cheddar grits

French Toast

Classic French Toast 13.00

Three thick slices of cinnamon-battered brioche

Butter Pecan French Toast 15.00

Our classic french toast topped with butter pecan sauce

Bananas Foster French Toast 16.00

Our classic french toast smothered in warm butter rum sauce with caramelized bananas & whipped cream

On The Side

Meaty
  • Bacon 4.00
  • Ham 6.00
  • Link or Andouille Sausage 6.00
  • Chicken Sausage 6.50
  • Creole Chicken Cutlet 7.00
  • Country Sausage Gravy 6.00/12.00
Vegetarian
  • One Egg Any Style 2.75
  • Cream Biscuit 4.25
  • Potato Hash 5.25/10.50
  • Grits 5.25/10.50
  • Cheese Grits 6.25/12.50
Vegan
  • Fresh Fruit 6.00/12.00
  • Corn Succotash 6.00/12.00
  • Garlic Spinach 6.00/12.00

Drinks

  • Grandma’s Molasses-Black Walnut Iced Coffee with Whipped Cream 6.00
  • Sweet Watermelon House Tea 4.50
  • Lemonade 4.50
  • Arnold Palmer 4.50
  • Iced Tea 3.50
  • Abita Root Beer 3.75
  • Coke, Diet Coke, Sprite 3.50
  • Mineral Water 3.50
  • Orange Juice 3.00
  • Milk 3.00
  • Community Coffee with Chicory 4.75
  • Café au Lait 4.75
  • Espresso 4.00
  • Cappuccino 4.50
  • Latte 5.00
  • Mocha 6.00
  • Hot Chocolate 5.50
  • Hot Tea 4.00
Cocktails, Beer & Wine
  • Hurricane Andrew 12.00
  • Creole Bloody Mary 10.00
  • Mimosas 10.00 / 19.00
  • Coup de Café 7.00
  • Underberg Bitters Shot 3.50
  • *Our cocktails are low-ABV
  • —
  • Fort Point Kolsch Style Ale 8.00
  • Abita Amber 8.00
  • Almanac Love Hazy IPA 10.00 (16oz)
  • Russian River Pliny the Elder Double IPA 12.00 (510ml)
  • East Brothers Oatmeal Stout 10.00 (16oz)
  • —
  • Sparkling Rosé 8/30
  • Chardonnay 12/46
  • Sauvignon Blanc 12 (250ml can)
  • Rosé 12 (250ml can)
  • Côtes du Rhône 9/34
  • Malbec 12 (250ml can)
  • Corkage 15
Brenda’s French Soul Food •
652 Polk Street @ Eddy, San Francisco
• 415-345-8100
Brenda’s French Soul Food
652 Polk Street @ Eddy, San Francisco

415-345-8100