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Brunch

Served ’til 3pm

Beignets—Served all day

New Orleans' favorite donut! Three per order
Plain 7.00

For the die-hard traditionalist

Chocolate 10.00

Filled with molten Ghirardelli chocolate

Granny Smith Apple 10.00

Sweetened with cinnamon-honey butter

Crawfish 13.50

Spiced with cayenne, scallions & cheddar

Three Way 9.00

One each: Plain, apple & chocolate

Flight 13.50

One each: Crawfish, plain, apple & chocolate

Ours Eggs Benedict

Two poached eggs on cream biscuits with creole hollandaise. Choice of grits or hash
  • Florentine 15.50
  • Ham 16.50
  • Pulled Pork 16.50
  • Fried Chicken 16.50
  • Fried Catfish 16.50

Eggs, Etc.

With potato hash or grits, plus toast or cream biscuit, unless otherwise noted. Egg whites only +1.50
Two Eggs Any Way You Like 'Em 10.50
Add bacon +4.00
Add ham +6.00
Add link or andouille sausage +6.00
Add chicken sausage +6.50
Add creole chicken cutlet +7.00
Corn Succotash & White Cheddar Omelette 16.50

Corn, zucchini, tomato, lima beans, onion & sweet pepper succotash

Andouille Sausage & Cheddar Omelette 18.00

Mushrooms, scallions, sauce piquant

Egg & Bacon Tartine 16.00

Bacon, scrambled eggs, swiss & tomato-bacon relish on a toasted french roll. Choice of grits or hash

Tofu Hash 14.00

Blackened tofu, corn succotash, mushrooms, spinach, potatoes.

Choice of toast, cream biscuit or fruit

House Favorites

Cream Biscuit & Country Gravy 12.00

With two eggs any style

Add link or andouille sausage +6.00
Add chicken sausage +6.50
Add creole chicken cutlet +7.00
Chicken & Andouille Gumbo

Okra, steamed white rice & scallion

Cup of gumbo 7.50
Bowl of gumbo, with toasted french roll 15.00
Hangtown Fry 21.00

Crispy oyster, bacon & scallion scramble, with grits or hash, plus cream biscuit or toast

Crispy Pork Belly 16.50

Poached egg, cheddar grits, spicy onion relish

Grillades & Grits 16.75

Beef cutlets braised in creole gravy, served with grits & two eggs any style, plus cream biscuit or toast

Shrimp & Grits with Spicy Tomato-Bacon Gravy 21.00

Sautéed shrimp, cheddar grits

French Toast

Classic French Toast 12.00

Three thick slices of cinnamon-battered brioche

Butter Pecan French Toast 14.00

Our classic french toast topped with butter pecan sauce

Bananas Foster French Toast 15.00

Our classic french toast smothered in warm butter rum sauce with caramelized bananas & whipped cream

On The Side

Meaty
  • Bacon 4.00
  • Ham 6.00
  • Link or Andouille Sausage 6.00
  • Chicken Sausage 6.50
  • Creole Chicken Cutlet 7.00
  • Country Sausage Gravy 5.00
Vegetarian
  • One Egg Any Style 2.75
  • Cream Biscuit 4.25
  • Potato Hash 5.25
  • Grits 5.25
  • Cheese Grits 6.25
Vegan
  • Fresh Fruit 6.50
  • Corn Succotash 5.25
  • Garlic Spinach 6.00

Drinks

  • Grandma’s Molasses-Black Walnut Iced Coffee with Whipped Cream 5.50
  • Community Coffee with Chicory 3.50
  • Café au Lait 3.75
  • Espresso 3.50
  • Cappuccino 4.00
  • Latte 4.50
  • Mocha 5.50
  • Hot Chocolate 4.50
  • Hot Tea 3.00
  • Iced Tea 3.00
  • Sweet Watermelon House Tea 3.50
  • Abita Root Beer 3.00
  • Coke, Diet Coke, Sprite 2.50
  • Mineral Water 3.00
  • Orange Juice 3.00
  • Milk 3.00
Cocktails, Beer & Wine
  • Hurricane Andrew 10.00
  • Creole Bloody Mary 9.00
  • Mimosas 9.00 / 17.00
  • Coup de Café 6.50
  • Underberg Bitters Shot 3.50

  • *Our cocktails are low-ABV
  • —
  • Abita Amber 7.00
  • Fort Point Kolsch Style Ale 7.00
  • Uinta Baba Black Organic Dark Lager 7.00
  • Almanac Love Hazy IPA (16oz) 8.00
  • Russian River Pliny the Elder Double IPA (510ml) 11.00
  • —
  • Sparkling Rosé 7/28
  • French Country White 8/32
  • Chardonnay 11/44
  • Rosé 8/32
  • Côtes du Rhône 8/32
  • Zinfandel 11/44
  • Pinot Noir 11/44
  • Corkage 10
Brenda’s French Soul Food •
652 Polk Street @ Eddy, San Francisco
• 415-345-8100
Brenda’s French Soul Food
652 Polk Street @ Eddy, San Francisco

415-345-8100