

Catering orders must be placed 72 hours in advance
Full payment is due 48 hours in advance
Some of our menu items can be made as vegetarian
or vegan dishes
Hot food is provided hot, unless otherwise requested
Food is packaged in recyclable containers
Disposable plates, bowls and flatware are available for
an additional charge
Delivery charge is $25 per 10 miles
We are not able to offer full-service catering or party set up
Prices do not include sales tax
CATERING MENUS
CONTACT
Andrew Bloom, Manager
andrew@frenchsoulfood.com
415.345.8100