Individual Brown Bag Meals
Breakfast Brown Bags
Individual meals, 10 person minimumScrambled eggs, two pieces bacon, potato hash. Served with a biscuit
Fried egg, bacon, American cheese & tomato on a butter-toasted roll. Served with potato hash
Lunch & Dinner Brown Bags
Individual meals, 10 person minimumTwo pieces secret recipe fried chicken served with hot pepper jelly, biscuit & cole slaw
Salami, ham, mortadella, provolone, mozzarella & swiss, dressed with house olive salad on a seeded Italian roll. Served with cole slaw & creole potato salad
Spicy New Orleans style rice pilaf. Served with a biscuit
With steamed white rice & scallion. Served with a biscuit
With andouille sausage & scallion. Served with a biscuit
Smothered chicken stew with creole spices, steamed rice & scallion.
Served with a biscuit
Vegan, gluten free
Blackened tofu, corn succotash, mushrooms, spinach, potatoes. Served with a side of fruit
Beignets
New Orleans’ favorite donut! One dozen per orderFor the die-hard traditionalist
Filled with molten Ghirardelli chocolate
Sweetened with cinnamon-honey butter
Spiced with cayenne, scallions & cheddar
Sweets
Mini plain beignets, seasonal fresh fruit, butterscotch dipping sauce, dark chocolate cayenne fondue & spiced pecans
With bourbon sauce & whipped cream
With bourbon sauce & whipped cream
Drinks
- Community Coffee with Chicory 35.00 35.00 / 96 oz
- Grandma’s Molasses-Black Walnut Iced Coffee with Whipped Cream 45.00 / 64 oz
- Sweet Watermelon Iced Tea 35.00 / 64 oz
- Orange Juice—35.00 / 64 oz
- Bottled Water—3.00 each
- Hurricane Andrew with Sabé Low-ABV Rum 60.00 / 64 oz
- Creole Bloody Mary with Petrov Low-ABV Vodka 60.00 / 64 oz