Lunch & Dinner
Served all dayOysters
Broiled our style!Bacon, scallion, biscuit crumbs, parmesan, swiss
Cayenne butter, garlic, herbs
Blackened Voodoo bbq sauce
Can’t decide? Try a sampling of each!
Starters
Spiced with cayenne, scallions & cheddar
Chipotle rémoulade
Jumbo shrimp swimming in a spicy cayenne butter sauce
Melted swiss cheese crouton
Éntrees
Red grapes, toasted almonds, red onion, cow’s milk feta, sugarcane vinaigrette
Okra, steamed white rice & scallion. Served with toasted french roll
Smoky, spicy stewed kidney beans with andouille sausage & steamed white rice. Served with toasted french roll
Sautéed shrimp, cheddar grits
Crispy catfish nuggets, cheddar grits
Bronzed catfish, crawfish étouffée, pecan rice pilaf
Sautéed shrimp, crawfish, mussels & andouille sausage with fusilli pasta in a spicy red pepper garlic cream
A big ol’ bowl chock full of shrimp, blue crabmeat, andouille sausage, okra, chicken & crab legs. Served with all the rice & French bread your heart desires
Brenda’s Fried Chicken
Our secret recipe fried chicken served with hot pepper jelly- Thigh, drumstick & biscuit 13.75
- Breast, wing & biscuit 13.75
- Half chicken & two biscuits 27.50
- Drumstick or Wing 3.75
- Thigh 6.00
- Breast 6.00
Sandwiches
With choice of creole potato salad or cole slaw. Add a side of fries +5.00Smoked tofu dressed with bbq sauce, lettuce, tomato, dill pickles & vegan mayo. Served with a small green salad, creole potato salad or cole slaw
Baked ham & swiss with béchamel sauce on sliced sourdough
Our secret recipe spicy fried chicken on a toasted bun with mayo, dill pickles, lettuce & tomato
Choose from cornmeal-fried shrimp or catfish, with lettuce, tomato, dill pickles & chipotle rémoulade
Salami, ham mortadella, provolone, mozzarella & Swiss, dressed with house olive salad on a seeded Italian roll
Beignets—Served all day
New Orleans' favorite donut! Three per orderFor the die-hard traditionalist
Filled with molten Ghirardelli chocolate
Sweetened with cinnamon-honey butter
Spiced with cayenne, scallions & cheddar
One each: Plain, apple, & chocolate
One each: Crawfish, plain, apple, & chocolate
Filipino purple yam beignet filled with ube coconut jam & white chocolate
On The Side
- Country Sausage Gravy 6.00/12.00
- Cornmeal-fried Shrimp or Catfish 13.00
- Cornmeal-fried Oysters 15.00
- Collards with Bacon 6.00/12.00
- Cream Biscuit 4.25
- Cole Slaw 4.50/9.00
- Creole Potato Salad 5.00/10.00
- Mac & Cheese 6.25/12.50
- Grits 5.25/10.50
- Cheese Grits 6.25/12.50
- Fries 5.00
- Green Salad 5.00/10.00
- Corn Succotash 6.00/12.00
- Garlic Spinach 6.00/12.00
- Chicken & Andouille Gumbo 8.50
- Red Beans & Rice with Andouille 8.50
Drinks
- Grandma’s Molasses-Black Walnut Iced Coffee with Whipped Cream 6.00
- Sweet Watermelon House Tea 4.50
- Lemonade 4.50
- Arnold Palmer 4.50
- Iced Tea 3.50
- Mineral Water 4.00
- Coke, Diet Coke, Sprite 3.75
- Abita Root Beer 4.25
- Orange Juice 3.50
- Guava Nectar 5.00
- Apple Juice 5.00
- Milk 3.50
- Community Coffee with Chicory 4.75
- Café au Lait 4.75
- Espresso 4.00
- Cappuccino 4.50
- Latte 5.00
- Mocha 6.00
- Hot Chocolate 5.50
- Hot Tea 4.00
- Hurricane Andrew 12.00
- Creole Bloody Mary 10.00
- Mimosas 10.00 / 19.00
- Coup de Café 7.00
- Underberg Bitters Shot 3.50
- *Our cocktails are low-ABV
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- Fort Point Kolsch Style Ale 8.00
- Abita Amber 8.00
- Almanac Love Hazy IPA 10.00 (16oz)
- Russian River Pliny the Elder Double IPA 12.00 (510ml)
- East Brothers Oatmeal Stout 10.00 (16oz)
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- Sparkling Rosé 8/30
- Chardonnay 12/46
- Sauvignon Blanc 12 (250ml can)
- Rosé 12 (250ml can)
- Côtes du Rhône 9/34
- Malbec 12 (250ml can)
- Corkage 15